General Tso’s Chicken

Prep Time: 25 mins Cook Time: 25 mins Total Time: 50 mins Servings: 6 Ingredients Chicken: Sauce: Directions Courtesy: Public Source

Grilled Chicken Pesto Wrap

Ingredients • ½ a cooked chicken, meat shredded. (Leftover roast/rotisserie chicken works great here, or you can simply cook a couple of chicken breasts in a hot pan then shred.) • 4 tbsp. pesto • 150g semi or fully sundried tomatoes, thinly sliced • 4 slices of melty cheese (I like using cheddar, Swiss or…

Coriander & Lemon Chicken Breasts

Ingredients 2 Tbs. Dijon mustard 2 tsp. lightly cracked coriander seeds 6 Tbs. extra-virgin olive oil 4 boneless, skinless chicken breast halves (6 to 8 oz. each) Kosher salt and freshly ground black pepper 4 tsp. fresh lemon juice 3 Tbs. roughly chopped fresh basil Preparation   Prepare a medium-hot grill fire. In a small…

Nashville Hot Chicken

Prep Time: 1 hour 15 minutes, plus overnight brining Cook Time: 30 minutes Serving Size: 4 Ingredients Brine 1/2 cup dark brown sugar 1/2 cup hot cayenne pepper sauce (such as Frank’s RedHot) 1/4 cup fine kosher salt 1 chicken (about 3 pounds), cut into 8 pieces Hot coating 3 to 4 tablespoons vegetable oil…

Bamboo Chicken

Bamboo Chicken is a traditional tribal cuisine of Araku Valley. Bamboo chicken is a very delicious and nutritionally rich dish made by stuffing bamboo with chicken and then cooked on coal. INGREDIENTS: Chicken skinless – 500 grm. Salt to taste. Red chilly powder -1 tsp. Turmeric powder -1/4 tsp. Ginger Paste -1tsp. Garlic paste -1tsp. Garam…